Next week on Wednesday April 21st @ 8pm is April's pairing dinner.
This time around, the theme will be sake made by a brewery in Kyoto, Tama No Hikari Shuzo.
The brewery will be present at the dinner to introduce each different sake being served - Which means it is also an opportunity to talk directly with the maker of the sake while you are tasting it - and moreover, to have paired dishes meant to elevate the experience with the particular sake. What more could we hope for?
The dinner including the sake is only $55! (tax and gratuity is not included).
Reservation and prepayment is necessary to attend this dinner, so please contact us if you are interested.
Here is a peek at the menu.
Amuse-bouche / Kanpachi carpaccio paired with Tama No Hikari Junmai Ginjo mizore sake
Appetizer / Seared scallop with pine nut vinaigrette paired with Tama No Hikari Junmai
Assorted sushi rolls / Spicy tuna topped with sea urchin, grilled salmon topped with salmon roe, hamachi mango topped with wasabi tobiko, sweet potato tempura topped with broom seeds - paired with Tama No Hikari Junmai Daiginjo
Entree / Grilled squab with buckwheat rice paired with Tama No Hikari Yamahai Junmai (served warm)
Dessert / Macaron with carrot jam, sake to be paired with is TBA
We plan on hosting pairing dinners monthly, but each time, the theme will be different. Either a different brewery, a different region, not only sake but it could be wine, it could be a paritcular ingredient.... The possibility is endless, but it will never be the same!