Thursday, April 17, 2014

April 17th 2014

 
Foie gras marinated with Saikyo miso,
served with turnip puree


Spring Vegetable Tempura
ramps, fiddle head fern and devil's club

 
Kuro Buta Osso Bucco
braised pork shank with sweet soy sauce,
served with green pea puree, roasted onion and sautéed ramp


Tuesday, February 25, 2014

February 25th 2014


Snow Crab from Alaska
 
 
Japanese Barracuda (Kamasu) from Hokkaido
Horse Mackerel (Aji) from Miyazaki
Black Scraper (Umazura) from Fukuoka
Needle Fish (Sayori) from Kumamoto

 
Red Grunt Fish (Akaisaki) from Fukuoka

Wednesday, February 19, 2014

February 18th 2014


Ichica Bachica Bento Box (limited 10 boxes/day) $34
the content of the bento box change daily (no substitution)

Ichica Bachica is the original Japanese phrase for the restaurant's name 1or8,
a phrase used whenever placing a bet.



Thursday, January 30, 2014

January 30th 2014


Kyoto Red Carrot


House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood


Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine

Tuesday, January 28, 2014

January 28th 2014

 
Pacific Herring (Nishin) from Hokkaido

Wednesday, January 22, 2014

January 22nd 2014


Target Dory (Matoudai) from Kagoshima

Friday, January 17, 2014

January 16th 2014

Sardine Trio
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.
 
Skate Cheek Tempura