Friday, November 29, 2013

November 29th 2013

Oden - Japanese Winter Soul Food/Pot au Feu on Our Late Night Menu
Please try with warm sake

Tuesday, November 19, 2013

November 19th 2013

Cod Fish Milt (Shirako), a winter delicacy
left : from Maine
right : from Hokkaido

Wednesday, October 30, 2013

October 30th 2013

Miyazaki Wagyu - Kaburi Sashimi

Tuesday, October 22, 2013

October 22nd 2013

Tempura bone marrow marinated with miso
Shishamo Smelt (Male) sushi & Shishamo Roe Sushi

Friday, October 18, 2013

October 18th 2013

Shishamo Smelt (Female & Male), it only comes market for 2 weeks every year

Hourse Mackerel Tempura, served with tomato konbu sauce

Slow cooked Halibut, served with sake mash/saikyo miso/ root vegetable soup & mozzarella cheese

Thursday, October 10, 2013

October 10th 2013

Black Sea Urchin / Red Sea Urchin from Karatsu

Thursday, October 3, 2013

October 3rd 2013

Sea urchin from Iki

Uchiwa Ebi from Kagoshima

Sunday, September 22, 2013

September 22nd 2013

pan fried Arare crusted albacore,
seved with tomato/konbu sauce & preserved lemon/saikyo miso sauce

Friday, September 20, 2013

September 20th 2013

Halibut Miso Zuke
grilled halibut fillet marinated saikyo miso,
served with sweet corn kakiage and grilled eggplant & shishito pepper

Thursday, September 19, 2013

Chef's Table

Chef's Table-tempura

shrimp, matsutake maushroom, chesnut, pumpkin, sweet corn kakiage, fresh king crab, sea eel,
sea urchin with shiso, Japanese sweet potato, shungiku, Japanese eggplant, akaushi (red cow sirloin), silky pork loin, etc............

Friday, September 13, 2013

September 13th 2013

Poached Halibut Fillet, served with Tomato/ Konbu broth sauce

Wednesday, September 11, 2013

September 11th 2013

Matsutake from Washington

Thursday, September 5, 2013

Friday, August 23, 2013

August 23rd 2013

Pork Tonkatsu
slow cooked silky pork with nikumiso (Red miso & minced chicken Paste),
panko crust on top

Thursday, August 22, 2013

August 21st 2013

Spanish Mackerel (Sawara) Saikyo Yaki
Grilled Spanish Mackerel marinated with Saikyo Miso,
served with Daikon Radish Puree

Grilled Whole Orato w/Salt Crust (Shiogama Yaki)

Thursday, August 8, 2013

August 8th 2013

Pike Mackerel from Hokkaido

Denshu-Junmai Daiginjyo

Harvest Fish from Nagasaki

Friday, June 21, 2013

June 21st 2013

Mackerel (Saba) from Fukuoka

Saturday, June 15, 2013

June 14th 2013

Belt Fish (Tachiuo), served with Tadezu (water leaf vinegar)

Saturday, June 8, 2013

June 8th 2013

Grilled Pork Rib Comfit,
served with Black Vinegar/Sansho Pepper Sauce

Friday, May 24, 2013

May 24th 2013

Gray Rock Fish (Kuromenuke /Aozoi) from Hokkaido, Nemuro

Saturday, May 18, 2013

May 17th 2013

 sauteed scallop served with chilled somen noodle, black tobiko, tomato gelee
 soft shell crab tempura with sansyo/black vinegar sauce
Kamo Soba, slow cooked duck breast and leg cofit pate, served with chilled buck wead noodle

Wednesday, May 15, 2013

May 14th 2013

Skate (deep fried rice flour breaded)
served with tadezu (water peppr vinegar) and pickled kabu radish and kabu leaf puree

Taraba from Canada

Wednesday, May 8, 2013

May 5th 2013

Kuzu Mochi
with Red Bean,Syrup and Lychee Sorbet

Kuzu = Arrow Root

Wednesday, May 1, 2013

Daily Donburi

Tuesday-Wednesday-Thursday & Sunday
at the drink bar only
Daily Donburi (One Plate Dinner) for $14,

April 29th 2013

Ton Toro (pork neck) Aburi, served with yuzu kosho

Tuesday, April 23, 2013

April 23rd 2013

Garlic Mastard
Devil Crow

Ground Ivy
Toothwort Mustard
Sheep Sorrel


April 21st 2013

Cod Fish
Poached Cod Fish,
served with cherry clam broth &smoked bacon/edamame

Red Mullet
Grilled Red Mullet Fish
served with seaweed paste

Sunday, April 7, 2013

April 7th 2013

Ika Shinjyo
deep fried zucchini flower stuffed with minced squid & tofu,
Served with tomato/bonito broth

Saturday, April 6, 2013

April 5th 2013

Tripe Miso Nikomi (braised sweet miso)

Thursday, March 21, 2013

March 21st 2013

Black Rock Fish (Kuro Mutsu) from Fukuoka
Red Rock Fish (Aka Mutsu) from Fukuoka
Parrot Fish (Ishidai) from Fukuoka