Saturday, December 25, 2010

Nouveau Sake has arrived!

Denshin Nama (unpasteurized) Sake
Nouveau Sake (just made, new sake), perhaps the earliest one arriving in New York this year.
Full of fruity aroma, muscular, complex with a dry /sharp finishing. It is still rough right now, but should settle in a bit. It is most interesting to observe its changes after a month or two.
Only a very limited number of bottles are available in New York. Not to be missed.

Tuesday, December 14, 2010

December 14th 2010

Japanese Blue Fish from Nagasaki

Golden Eye Snapper From Chiba

Needle Fish from Kumamoto

From Left
Wawenauk from Maine
Pacific Oyster from Washington
Shigoku from Washington

Grilled Chilean Seabass
Served with sauteed smoked bacon,soybean and sugar snap pea

Sunday, December 12, 2010

Dec 11th 2010

Menu from Late Night

Tanin Ramen
pork/chicken/niboshi broth/soy sauce
Slow cooked pork belly and Soft boil egg

Miso Ramen
pork/chicken/niboshi broth /spicy miso
beef randon and soft boil egg

Kinpira Katsu Burger

Friday, December 3, 2010

December 3rd 2010

Stone Flounder from Chiba

Live Sea Urchin from California

Sweet Shrimp /Ama Ebi from Maine
Sweet shrimp and Japanese yam dressed with Kinzanji Miso
served with Amaebi cookie.