Wednesday, February 20, 2013

Feburary 20th 2013

 Sparkling Squid (Hotaru Ika) from Toyama

Ice Fish (Shirauo) from Shimane

Tuesday, February 19, 2013

Wednesday, February 13, 2013

Feburary 13th 2013

Hayashi Rice
Hanger Steak, Grilled Rice Ball served with Demi Gras Sauce

Tuesday, February 5, 2013

Feburary 5th 2013

Pate de Campagne
beef,pork, quail, chicken gizzad, foie gras

Sweetbread Tempura with Tomato Sauce

Feburary 1st 2013

Buri (Winter Yellowtail) from Fukuoka