Friday, June 21, 2013

June 21st 2013

Mackerel (Saba) from Fukuoka

Saturday, June 15, 2013

June 14th 2013

Belt Fish (Tachiuo), served with Tadezu (water leaf vinegar)

Saturday, June 8, 2013

June 8th 2013


 
Subuta
Grilled Pork Rib Comfit,
served with Black Vinegar/Sansho Pepper Sauce