Tuesday, April 23, 2013

April 23rd 2013

 
Garlic Mastard
Knotweed
Chickweed
Devil Crow

Ground Ivy
Toothwort Mustard
Sheep Sorrel

 
Ramp

April 21st 2013

 
Cod Fish
Poached Cod Fish,
served with cherry clam broth &smoked bacon/edamame

 
Red Mullet
Grilled Red Mullet Fish
served with seaweed paste

Sunday, April 7, 2013

April 7th 2013

Ika Shinjyo
deep fried zucchini flower stuffed with minced squid & tofu,
Served with tomato/bonito broth

Saturday, April 6, 2013

April 5th 2013

Tripe Miso Nikomi (braised sweet miso)