Tuesday, April 23, 2013

April 23rd 2013

Garlic Mastard
Devil Crow

Ground Ivy
Toothwort Mustard
Sheep Sorrel


April 21st 2013

Cod Fish
Poached Cod Fish,
served with cherry clam broth &smoked bacon/edamame

Red Mullet
Grilled Red Mullet Fish
served with seaweed paste

Sunday, April 7, 2013

April 7th 2013

Ika Shinjyo
deep fried zucchini flower stuffed with minced squid & tofu,
Served with tomato/bonito broth

Saturday, April 6, 2013

April 5th 2013

Tripe Miso Nikomi (braised sweet miso)