Wednesday, October 30, 2013

October 30th 2013

 
Miyazaki Wagyu - Kaburi Sashimi

Tuesday, October 22, 2013

October 22nd 2013

Tempura bone marrow marinated with miso
 
Shishamo Smelt (Male) sushi & Shishamo Roe Sushi

Friday, October 18, 2013

October 18th 2013

 
Shishamo Smelt (Female & Male), it only comes market for 2 weeks every year
 

Hourse Mackerel Tempura, served with tomato konbu sauce

 
Slow cooked Halibut, served with sake mash/saikyo miso/ root vegetable soup & mozzarella cheese

Thursday, October 10, 2013

October 10th 2013

 
Black Sea Urchin / Red Sea Urchin from Karatsu


Thursday, October 3, 2013

October 3rd 2013

Sea urchin from Iki

Uchiwa Ebi from Kagoshima