Thursday, January 30, 2014

January 30th 2014


Kyoto Red Carrot


House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood


Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine

Tuesday, January 28, 2014

January 28th 2014

 
Pacific Herring (Nishin) from Hokkaido

Wednesday, January 22, 2014

January 22nd 2014


Target Dory (Matoudai) from Kagoshima

Friday, January 17, 2014

January 16th 2014

Sardine Trio
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.
 
Skate Cheek Tempura