tag:blogger.com,1999:blog-67210094677702703632024-02-07T12:24:31.776-08:0066 SOUTH 2ND STREET BROOKLYN NY1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.comBlogger316125tag:blogger.com,1999:blog-6721009467770270363.post-12824764941717901422014-05-27T12:44:00.000-07:002014-05-27T12:44:40.625-07:00May 27th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6303VIMqMSUJEvj8GEXTq0mKi45oX0PdC-VF-dKY1ofc3edA7TtRxLEx1lihBKcetcRvtjfA73vSGsjQ5jEkeFNJEOL0_UN-j9p0-kQzfnNHbRZ3GlRI_h1hQog3XIvBuyMhU_W6KUjU/s1600/may+27+2014+003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6303VIMqMSUJEvj8GEXTq0mKi45oX0PdC-VF-dKY1ofc3edA7TtRxLEx1lihBKcetcRvtjfA73vSGsjQ5jEkeFNJEOL0_UN-j9p0-kQzfnNHbRZ3GlRI_h1hQog3XIvBuyMhU_W6KUjU/s1600/may+27+2014+003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6303VIMqMSUJEvj8GEXTq0mKi45oX0PdC-VF-dKY1ofc3edA7TtRxLEx1lihBKcetcRvtjfA73vSGsjQ5jEkeFNJEOL0_UN-j9p0-kQzfnNHbRZ3GlRI_h1hQog3XIvBuyMhU_W6KUjU/s1600/may+27+2014+003.JPG" height="240" width="320" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6303VIMqMSUJEvj8GEXTq0mKi45oX0PdC-VF-dKY1ofc3edA7TtRxLEx1lihBKcetcRvtjfA73vSGsjQ5jEkeFNJEOL0_UN-j9p0-kQzfnNHbRZ3GlRI_h1hQog3XIvBuyMhU_W6KUjU/s1600/may+27+2014+003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"> </a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6303VIMqMSUJEvj8GEXTq0mKi45oX0PdC-VF-dKY1ofc3edA7TtRxLEx1lihBKcetcRvtjfA73vSGsjQ5jEkeFNJEOL0_UN-j9p0-kQzfnNHbRZ3GlRI_h1hQog3XIvBuyMhU_W6KUjU/s1600/may+27+2014+003.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;">White Asparagus Ohitashi</a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn55ReAmH647DGbD25dsQTUVTKUK8RLBsfkIXXY2hDvEGLnB5d35K5kUbz15w3gT4KxlOYdllc1-dsrX3qhJzIG9vXBk9cA-mvwVgumtawaqED4Nyk-1sXEsJhyphenhyphenqqnNDVOHnsyXa-VSjs/s1600/may+27+2014+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn55ReAmH647DGbD25dsQTUVTKUK8RLBsfkIXXY2hDvEGLnB5d35K5kUbz15w3gT4KxlOYdllc1-dsrX3qhJzIG9vXBk9cA-mvwVgumtawaqED4Nyk-1sXEsJhyphenhyphenqqnNDVOHnsyXa-VSjs/s1600/may+27+2014+002.JPG" height="320" width="240" /></a></div>
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Sweet Fish /Ayu, served with Tadezu Sauce</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekRzkP9AQL3liobIye6cx0Z0jMfi9Jh-YUI3-YqPpXNKjyMGikRfYxOgz5Yd8YuBEqlDxItybsG4jGvaBSbPUo-2Y_b5ZGnS6K5vADqHehEcrutr8M758V1fTnTPKDp9Jk5bjf9NxThc/s1600/may+27+2014+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhekRzkP9AQL3liobIye6cx0Z0jMfi9Jh-YUI3-YqPpXNKjyMGikRfYxOgz5Yd8YuBEqlDxItybsG4jGvaBSbPUo-2Y_b5ZGnS6K5vADqHehEcrutr8M758V1fTnTPKDp9Jk5bjf9NxThc/s1600/may+27+2014+004.JPG" height="320" width="240" /></a></div>
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Kuruma Prawn / Kuruma Ebi from Kumamoto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlABRC9ugxDRDCOj4TC_HS2oRrJS9L3JZb5mYbM5teKP7T2zmAjd7nSQ66GpfeDBSIocrGlrvftBvPFBZdtq4lfh_vQOhhzAQbwORm3OCS3c4sIyMFlQ99ObvnQRRdZYuxlxP3JPjzjpE/s1600/may+27+2014+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlABRC9ugxDRDCOj4TC_HS2oRrJS9L3JZb5mYbM5teKP7T2zmAjd7nSQ66GpfeDBSIocrGlrvftBvPFBZdtq4lfh_vQOhhzAQbwORm3OCS3c4sIyMFlQ99ObvnQRRdZYuxlxP3JPjzjpE/s1600/may+27+2014+001.JPG" height="320" width="240" /></a></div>
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Spring Tempura</div>
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Ramps, Young Corn, Fresh Morel & Procino Mushroom</div>
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1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-37814301384618728482014-04-17T10:06:00.000-07:002014-04-17T10:06:14.822-07:00April 17th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8pgsXK6Zo7cNxnh4pTVqNGlNpbAbnHME3sinoMIJ2mZDXo-PMJhaMeqhAGYaK3PgcKASNviEGycJZOhmMRajE7X6nyC2Eai5UyOt6YMRoIKsF3W-B_Drk4P3K8dUnSlLDv_mebNhLn5M/s1600/april+17+2014+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8pgsXK6Zo7cNxnh4pTVqNGlNpbAbnHME3sinoMIJ2mZDXo-PMJhaMeqhAGYaK3PgcKASNviEGycJZOhmMRajE7X6nyC2Eai5UyOt6YMRoIKsF3W-B_Drk4P3K8dUnSlLDv_mebNhLn5M/s1600/april+17+2014+003.JPG" height="240" width="320" /></a></div>
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Foie gras marinated with Saikyo miso,</div>
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served with turnip puree</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjupY14i07NgLwslGB8MvMB8PgpOiGL6-ThuDcHIHp5L0HZ10Zlwei4QQYtZOyO6XpyaMVTtch-_ChOkibVQtPwoASeOhMBeIc2r9-kkvaZiDUXc9lYMjZEfmVpp4IjuacWDjFnQT4pj9g/s1600/april+17+2014+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjupY14i07NgLwslGB8MvMB8PgpOiGL6-ThuDcHIHp5L0HZ10Zlwei4QQYtZOyO6XpyaMVTtch-_ChOkibVQtPwoASeOhMBeIc2r9-kkvaZiDUXc9lYMjZEfmVpp4IjuacWDjFnQT4pj9g/s1600/april+17+2014+004.JPG" height="320" width="240" /></a></div>
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Spring Vegetable Tempura</div>
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ramps, fiddle head fern and devil's club</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWerzRrPVs2VU38xknJN1YIMMD1coiRgPOAm_k-siWpL1QNhRWgbuTJ_a6cNTDm1PXJ_-fO0dDIBxOlLTa7xAQlSaV2GHi20YHCklvByBsIl-GYPeZAckHlBCui73wodUBarbAtMQ7aKo/s1600/april+17+2014+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWerzRrPVs2VU38xknJN1YIMMD1coiRgPOAm_k-siWpL1QNhRWgbuTJ_a6cNTDm1PXJ_-fO0dDIBxOlLTa7xAQlSaV2GHi20YHCklvByBsIl-GYPeZAckHlBCui73wodUBarbAtMQ7aKo/s1600/april+17+2014+006.JPG" height="320" width="240" /></a></div>
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Kuro Buta Osso Bucco</div>
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braised pork shank with sweet soy sauce,</div>
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served with green pea puree, roasted onion and sautéed ramp</div>
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1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-44466580264207054032014-02-25T10:47:00.001-08:002014-02-25T11:26:41.306-08:00February 25th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilN9UN5cbLtfjWUcAGM8kBOab6coNk01QbboqVzdCKBdnnzATXG_RKxbJf6FtUeGp6KFsN_UXmaFkFqKsEDvHssfV357COFVcssduH2H74z6nVyknPPtcv6g2rc9meNnlCGAVy9Fpnuao/s1600/Feb+25th+2014+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilN9UN5cbLtfjWUcAGM8kBOab6coNk01QbboqVzdCKBdnnzATXG_RKxbJf6FtUeGp6KFsN_UXmaFkFqKsEDvHssfV357COFVcssduH2H74z6nVyknPPtcv6g2rc9meNnlCGAVy9Fpnuao/s1600/Feb+25th+2014+001.JPG" height="240" width="320" /></a></div>
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Snow Crab from Alaska</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLza2HmE-JBmTXFL1k2wDWO5fLgwnUu30hqlMUoxI8Ag9pXJcxrmhDONO_H-rARukhuwi1HgarnmI4DutFMg01zJtS35Zvn4mVmIOH8_rJrBput9P5GP1aRZlaSk-hATxeA7m1XIRoww/s1600/Feb+25th+2014+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLza2HmE-JBmTXFL1k2wDWO5fLgwnUu30hqlMUoxI8Ag9pXJcxrmhDONO_H-rARukhuwi1HgarnmI4DutFMg01zJtS35Zvn4mVmIOH8_rJrBput9P5GP1aRZlaSk-hATxeA7m1XIRoww/s1600/Feb+25th+2014+002.JPG" height="240" width="320" /></a></div>
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Japanese Barracuda (Kamasu) from Hokkaido</div>
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Horse Mackerel (Aji) from Miyazaki</div>
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Black Scraper (Umazura) from Fukuoka</div>
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Needle Fish (Sayori) from Kumamoto</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpy3VmeCDHbPirGOvS3RMj6DVcgPSb1XW6i6O7yp814XIAsMBJrOzOvAOE4cT09ppA0gyNtP_T1t32eaCYj3qlLVe57fwSzmVOw-Sa8dVOUkw2k5OFl8M-mVXETDTbe_PLwAmPOqzlUA/s1600/Feb+25th+2014+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpy3VmeCDHbPirGOvS3RMj6DVcgPSb1XW6i6O7yp814XIAsMBJrOzOvAOE4cT09ppA0gyNtP_T1t32eaCYj3qlLVe57fwSzmVOw-Sa8dVOUkw2k5OFl8M-mVXETDTbe_PLwAmPOqzlUA/s1600/Feb+25th+2014+003.JPG" height="240" width="320" /></a></div>
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Red Grunt Fish (Akaisaki) from Fukuoka</div>
<br />1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-63563322686741596212014-02-19T11:01:00.000-08:002014-02-19T11:01:03.862-08:00February 18th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9kWI00ctICmohVMqlLjoih1diUL2z091IHxFV7mzKxdNxBMypHzhisGc4-NsifwZgbVcrHWfH-vjNYPa5DCTWg_VV7wHEzbMcKTuQljB8RltOM8pAdBEjoLrs_Sl-ItfFTfET3oL5Fc/s1600/feb19th+2014+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn9kWI00ctICmohVMqlLjoih1diUL2z091IHxFV7mzKxdNxBMypHzhisGc4-NsifwZgbVcrHWfH-vjNYPa5DCTWg_VV7wHEzbMcKTuQljB8RltOM8pAdBEjoLrs_Sl-ItfFTfET3oL5Fc/s1600/feb19th+2014+004.JPG" height="320" width="240" /></a></div>
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Ichica Bachica Bento Box (limited 10 boxes/day) $34<br />
the content of the bento box change daily (no substitution)<br />
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Ichica Bachica is the original Japanese phrase for the restaurant's name 1or8,<br />
a phrase used whenever placing a bet.<br />
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<br />1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-1995850471079524572014-01-30T23:06:00.000-08:002014-01-30T23:06:00.913-08:00January 30th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjIRCJl_u3WypbuLKATekzjmr2I_xwurlXWCewPm-T4_1Gi1SjGwawFhBELg7QlhWy9Yh6utn9mt3-a9CucEjCUnHAWVjgljBg3YtDw5Zacm4rLr7naSVuqi_ivhNFdSxn8BxazpKTLA/s1600/IMG_0537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjIRCJl_u3WypbuLKATekzjmr2I_xwurlXWCewPm-T4_1Gi1SjGwawFhBELg7QlhWy9Yh6utn9mt3-a9CucEjCUnHAWVjgljBg3YtDw5Zacm4rLr7naSVuqi_ivhNFdSxn8BxazpKTLA/s1600/IMG_0537.JPG" height="240" width="320" /></a></div>
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Kyoto Red Carrot</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EJHb-9feY3ZQBYGDZMH5Zt22upfaSWWhE5kj82ILhfLa-1ISVrVbdD4gehjoVdEkT4MFvVIiRN9BwHiCPcmCQATNECZUy4xKDO4_kxRQxo9XstaNJWfJfDPPpR_hhEuKRAVi-zPkasw/s1600/IMG_0538.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_EJHb-9feY3ZQBYGDZMH5Zt22upfaSWWhE5kj82ILhfLa-1ISVrVbdD4gehjoVdEkT4MFvVIiRN9BwHiCPcmCQATNECZUy4xKDO4_kxRQxo9XstaNJWfJfDPPpR_hhEuKRAVi-zPkasw/s1600/IMG_0538.jpg" height="320" width="240" /></a></div>
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House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMQfLsD9ta4Xx-KaoqFi1Xhey6psv_V79X1R77OsKmTw5chNV_m57amPxC1IapeeRmTgv0bZM-ya4ZoO89pdkahpTRDbFwyzUXyOVkoOgfGHmPjO2yC-avDPXikQtiP0sMpNmGMitr7g/s1600/IMG_0539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigMQfLsD9ta4Xx-KaoqFi1Xhey6psv_V79X1R77OsKmTw5chNV_m57amPxC1IapeeRmTgv0bZM-ya4ZoO89pdkahpTRDbFwyzUXyOVkoOgfGHmPjO2yC-avDPXikQtiP0sMpNmGMitr7g/s1600/IMG_0539.jpg" height="320" width="240" /></a></div>
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Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-55922922866450983392014-01-28T11:59:00.003-08:002014-01-28T11:59:54.106-08:00January 28th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpioQ8YaPXSneuQns64fFmG9pxALwOj5ety7KodL-wwqJpPe-DaGjHxcQ_yrmwXzNhcsPNPhndScoLUH8-31qsJns86EcSyhLEBX3HuAPHjsKe9JleAkUyvO9KUlmh1QDdhb9DWtakY3U/s1600/1.28.2014+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpioQ8YaPXSneuQns64fFmG9pxALwOj5ety7KodL-wwqJpPe-DaGjHxcQ_yrmwXzNhcsPNPhndScoLUH8-31qsJns86EcSyhLEBX3HuAPHjsKe9JleAkUyvO9KUlmh1QDdhb9DWtakY3U/s1600/1.28.2014+002.JPG" height="240" width="320" /></a></div>
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Pacific Herring (Nishin) from Hokkaido</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-75380929122041463372014-01-22T14:18:00.002-08:002014-01-22T14:18:24.776-08:00January 22nd 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWp0iTcUy37okHoHEVj6Xdwc6zeyK-nV87L7riJ9VYen2X6tdKwc8oekqIh5GDCoqYaY3Xc1Br26tskukFb4b5oQYd_KONCWjGy5OHa6Ws-JKWoZWYJjmEJpQtF9GxOkw0TwBhaUT71h4/s1600/1.22.2014+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWp0iTcUy37okHoHEVj6Xdwc6zeyK-nV87L7riJ9VYen2X6tdKwc8oekqIh5GDCoqYaY3Xc1Br26tskukFb4b5oQYd_KONCWjGy5OHa6Ws-JKWoZWYJjmEJpQtF9GxOkw0TwBhaUT71h4/s1600/1.22.2014+001.JPG" height="240" width="320" /></a></div>
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Target Dory (Matoudai) from Kagoshima</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-69197569256742792092014-01-17T13:25:00.001-08:002014-01-17T17:55:06.331-08:00January 16th 2014<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdcsE5g9EIZMGWx60jjbWsDg_TDrhkZLolhJi3dp8NcRC7vAY09go938ljBMBnN-93-Q4hRndTZmq5pHwKEf2Qask7xovUKMCDk2RdcvS73RbG3ZPzzEHAMI-gaKPaUAwhvjlITyWicZY/s1600/1.16.14+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdcsE5g9EIZMGWx60jjbWsDg_TDrhkZLolhJi3dp8NcRC7vAY09go938ljBMBnN-93-Q4hRndTZmq5pHwKEf2Qask7xovUKMCDk2RdcvS73RbG3ZPzzEHAMI-gaKPaUAwhvjlITyWicZY/s1600/1.16.14+005.JPG" height="240" width="320" /></a></div>
Sardine Trio<br />
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.<br />
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Skate Cheek Tempura</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-11401792744061062602013-11-29T12:18:00.001-08:002013-11-29T12:18:06.926-08:00November 29th 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0TmCrEtE8XuOoQpEUEFR2PHhkU3aQnNlmhGxfKJdVAFvXSiL6b8h6X-rnkrj5FQ5ns85lHmDr2kYVdD9yP9D1KFsT8MgdTt6aEcKxZvU7VmouRsD64DElJqW8qg0PdKIYq7Bmv43Utw/s1600/nov+29+2013+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX0TmCrEtE8XuOoQpEUEFR2PHhkU3aQnNlmhGxfKJdVAFvXSiL6b8h6X-rnkrj5FQ5ns85lHmDr2kYVdD9yP9D1KFsT8MgdTt6aEcKxZvU7VmouRsD64DElJqW8qg0PdKIYq7Bmv43Utw/s320/nov+29+2013+003.JPG" width="240" /></a></div>
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Oden - Japanese Winter Soul Food/Pot au Feu on Our Late Night Menu</div>
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Please try with warm sake</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-73913938110622465522013-11-19T14:10:00.003-08:002013-11-19T14:10:56.564-08:00November 19th 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJgZbHuorrzuMKVdIHmbkI9q5BsLFlaqP81Ca38ZavyP5ToEhZubYBQGmlc1L3KVtwavJz9gGemqOoEYSFCyb2VE02n8BHhyphenhyphen09sPurGI5hBb8KuxM0ku3TddaiA5Myu-u_7PIcNUNWOo/s1600/nov+19+2013+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJgZbHuorrzuMKVdIHmbkI9q5BsLFlaqP81Ca38ZavyP5ToEhZubYBQGmlc1L3KVtwavJz9gGemqOoEYSFCyb2VE02n8BHhyphenhyphen09sPurGI5hBb8KuxM0ku3TddaiA5Myu-u_7PIcNUNWOo/s320/nov+19+2013+004.JPG" width="320" /></a></div>
Cod Fish Milt (Shirako), a winter delicacy<br />
left : from Maine<br />
right : from Hokkaido1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-56478552461870472442013-10-30T20:29:00.003-07:002013-10-30T20:29:52.390-07:00October 30th 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5O2CT-oBERHuQ1NDvRoIeBRhqcF4jCPRKB1PYWN-00wr-MY9-nmZYIOpxAarjCNOFbGvf7d7bO-DM7WpMUUmDerFMdP2Y-wwXIQYaVEzFXBfkYbHr7DSO7TePcE3gsmVW5RWlzmBkAH8/s1600/oct+30th+2013+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5O2CT-oBERHuQ1NDvRoIeBRhqcF4jCPRKB1PYWN-00wr-MY9-nmZYIOpxAarjCNOFbGvf7d7bO-DM7WpMUUmDerFMdP2Y-wwXIQYaVEzFXBfkYbHr7DSO7TePcE3gsmVW5RWlzmBkAH8/s320/oct+30th+2013+009.JPG" width="240" /></a></div>
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Miyazaki Wagyu - Kaburi Sashimi</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-46316876324245386232013-10-22T12:20:00.002-07:002013-10-30T20:31:46.030-07:00October 22nd 2013<div class="separator" style="clear: both; text-align: center;">
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Tempura bone marrow marinated with miso<br />
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Shishamo Smelt (Male) sushi & Shishamo Roe Sushi</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-2843819053684021672013-10-18T14:23:00.000-07:002013-10-18T14:23:01.265-07:00October 18th 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHrq0Olm2KRidXh0_kW47Op_SV2NiDcv9gc9pPpCyNMNffVkKGVSs-aAzSX9q1OyddVzDul4Ucu7OpP0sMW3-dzkeVtWFGypREk1MjlEy_XJyqJ5tuNMEgMtnQNbXV9Q0uJCiXObN4YA/s1600/nov+18th+2013+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHrq0Olm2KRidXh0_kW47Op_SV2NiDcv9gc9pPpCyNMNffVkKGVSs-aAzSX9q1OyddVzDul4Ucu7OpP0sMW3-dzkeVtWFGypREk1MjlEy_XJyqJ5tuNMEgMtnQNbXV9Q0uJCiXObN4YA/s320/nov+18th+2013+003.JPG" width="320" /></a></div>
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Shishamo Smelt (Female & Male), it only comes market for 2 weeks every year</div>
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Hourse Mackerel Tempura, served with tomato konbu sauce</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZyigDZMW4fSwwjvmn_QV1htF-pmXQlq8mrA6dF89q7wdrJVri9_X5jKWBiFhbEY4UT46p_68rk2tTjXjV12S1UQPmNxpm6RBN7duvkkqoTvsWsmJTQpE5xBXoHF81YkGVT6xQR2D204/s1600/nov+18th+2013+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixZyigDZMW4fSwwjvmn_QV1htF-pmXQlq8mrA6dF89q7wdrJVri9_X5jKWBiFhbEY4UT46p_68rk2tTjXjV12S1UQPmNxpm6RBN7duvkkqoTvsWsmJTQpE5xBXoHF81YkGVT6xQR2D204/s320/nov+18th+2013+001.JPG" width="240" /></a></div>
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Slow cooked Halibut, served with sake mash/saikyo miso/ root vegetable soup & mozzarella cheese</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-40250495453096018882013-10-10T11:33:00.001-07:002013-10-10T13:57:21.313-07:00October 10th 2013<div class="separator" style="clear: both; text-align: center;">
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Black Sea Urchin / Red Sea Urchin from Karatsu<br />
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1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-27811481559391455362013-10-03T11:35:00.001-07:002013-10-03T11:35:39.532-07:00October 3rd 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKsTWK3LdSSJGqls6Mti14syad1FsHrO7JuiAR1JOPqZhjU7PfnD-1XmoRLuSLwnBRXSWRWwqsj7R0uJIi5OkpI30HtZ8TaPdh1ZSbCeaYxQIhb50jD1Pt6-gS86CL4OINfzeEA1FIV4/s1600/Oct+3rd+2013+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzKsTWK3LdSSJGqls6Mti14syad1FsHrO7JuiAR1JOPqZhjU7PfnD-1XmoRLuSLwnBRXSWRWwqsj7R0uJIi5OkpI30HtZ8TaPdh1ZSbCeaYxQIhb50jD1Pt6-gS86CL4OINfzeEA1FIV4/s320/Oct+3rd+2013+001.JPG" width="320" /></a></div>
Sea urchin from Iki<br />
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Uchiwa Ebi from Kagoshima1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-29019276339923448582013-09-22T19:37:00.001-07:002013-09-22T19:37:42.969-07:00September 22nd 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_51_G8G7RWF-b-XE6mvNm8gtBMtHxZ6uTrrJHdehhyonnBzS_MovkuOTIhi_IiAqqVx4WKQuMLpZ6ylrQfpYs1YIY8ccBqa0kQLxMETP_nbFKv37k0796_5kdK0yM4_VQ5fqFtx_nDY/s1600/sep+22nd+2013+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF_51_G8G7RWF-b-XE6mvNm8gtBMtHxZ6uTrrJHdehhyonnBzS_MovkuOTIhi_IiAqqVx4WKQuMLpZ6ylrQfpYs1YIY8ccBqa0kQLxMETP_nbFKv37k0796_5kdK0yM4_VQ5fqFtx_nDY/s320/sep+22nd+2013+002.JPG" width="320" /></a></div>
Albacore<br />
pan fried Arare crusted albacore, <br />
seved with tomato/konbu sauce & preserved lemon/saikyo miso sauce1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-12576334889284677312013-09-20T11:51:00.002-07:002013-09-20T11:51:43.842-07:00September 20th 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6Ydv-ThByjWklp_7SP2TuGw7h9J0XRIUIQroXIoV3QlbhlJzwMb_NIAEz1kscY8fGO4rCgi4VtYECipVDlRFgx602h5kurn1fj_Kv_6TE8L4C0O2ZiK3RHSSYiZi7TXhAU5eClJ4-mQ/s1600/sep+20+2013+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6Ydv-ThByjWklp_7SP2TuGw7h9J0XRIUIQroXIoV3QlbhlJzwMb_NIAEz1kscY8fGO4rCgi4VtYECipVDlRFgx602h5kurn1fj_Kv_6TE8L4C0O2ZiK3RHSSYiZi7TXhAU5eClJ4-mQ/s320/sep+20+2013+001.JPG" width="320" /></a></div>
Halibut Miso Zuke<br />
grilled halibut fillet marinated saikyo miso, <br />
served with sweet corn kakiage and grilled eggplant & shishito pepper1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-4317646880268155452013-09-19T16:53:00.000-07:002013-09-19T16:53:17.703-07:00Chef's Table<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_hDDXOaNhvvs0pvZ7pW897vYGkW1eRTpCjWNX88Esa6nVCNn0rK-Z2i464JpQUx_Hb221fvSvZCSvwq6ILTRL8PAPp3EeDuJvmjEcLZcXpmnwPtMVqGpQjJ0QX3CMQEYtE2aandN2VQ/s1600/sep+19+2013+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_hDDXOaNhvvs0pvZ7pW897vYGkW1eRTpCjWNX88Esa6nVCNn0rK-Z2i464JpQUx_Hb221fvSvZCSvwq6ILTRL8PAPp3EeDuJvmjEcLZcXpmnwPtMVqGpQjJ0QX3CMQEYtE2aandN2VQ/s320/sep+19+2013+007.JPG" width="240" /></a></div>
Chef's Table-tempura<br />
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shrimp, matsutake maushroom, chesnut, pumpkin, sweet corn kakiage, fresh king crab, sea eel, <br />
sea urchin with shiso, Japanese sweet potato, shungiku, Japanese eggplant, akaushi (red cow sirloin), silky pork loin, etc............1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-1232232914967659142013-09-13T13:56:00.001-07:002013-09-13T13:56:51.811-07:00September 13th 2013<div class="separator" style="clear: both; text-align: center;">
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Poached Halibut Fillet, served with Tomato/ Konbu broth sauce1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-43052785347335025322013-09-11T13:55:00.002-07:002013-09-11T13:55:59.501-07:00September 11th 2013<div class="separator" style="clear: both; text-align: center;">
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Matsutake from Washington1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-27005629501211357272013-09-05T16:04:00.002-07:002013-09-05T16:04:24.001-07:00September 5th 2013<div class="separator" style="clear: both; text-align: center;">
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Oyakodon </div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-30325184276274610802013-08-23T11:36:00.000-07:002013-08-23T11:36:04.806-07:00August 23rd 2013<div class="separator" style="clear: both; text-align: center;">
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Pork Tonkatsu</div>
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slow cooked silky pork with nikumiso (Red miso & minced chicken Paste),</div>
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panko crust on top</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-85468296540432704462013-08-22T11:58:00.003-07:002013-08-22T11:58:46.236-07:00August 21st 2013<div class="separator" style="clear: both; text-align: center;">
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Spanish Mackerel (Sawara) Saikyo Yaki</div>
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Grilled Spanish Mackerel marinated with Saikyo Miso,</div>
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served with Daikon Radish Puree</div>
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Grilled Whole Orato w/Salt Crust (Shiogama Yaki)</div>
1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-70753717126169947472013-08-08T13:03:00.003-07:002013-08-08T13:03:56.690-07:00August 8th 2013<div class="separator" style="clear: both; text-align: center;">
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Pike Mackerel from Hokkaido</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRhBt_P3rnikkitZ4Ro6Ei81AYJOGkgwQfmidPI4AqMQj37xAqvWFMGB2ENxdENJ3Xr8CKyiOz0RRFZvDmVTYb7aTZdm2ka9aAphkm36M20ZYz0JaXf1GLpUvDOnT8iru09gg1vwB4uY/s1600/august+8+2013+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRhBt_P3rnikkitZ4Ro6Ei81AYJOGkgwQfmidPI4AqMQj37xAqvWFMGB2ENxdENJ3Xr8CKyiOz0RRFZvDmVTYb7aTZdm2ka9aAphkm36M20ZYz0JaXf1GLpUvDOnT8iru09gg1vwB4uY/s320/august+8+2013+003.JPG" width="240" /></a></div>
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Denshu-Junmai Daiginjyo</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoiTFXSCBVllDQ4PwazHHdajJ82YGM5cERQvZD7Ug-3_6HQoYl1Y6S7qw3325i4QJOk2-vj288AfE-7EhHytsgGzGACQUSa-8bQNyqgJiPNKHnUNcgAwsYBg5QP1tvrSwSi3I11vaiBc/s1600/august+8+2013+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFoiTFXSCBVllDQ4PwazHHdajJ82YGM5cERQvZD7Ug-3_6HQoYl1Y6S7qw3325i4QJOk2-vj288AfE-7EhHytsgGzGACQUSa-8bQNyqgJiPNKHnUNcgAwsYBg5QP1tvrSwSi3I11vaiBc/s320/august+8+2013+001.JPG" width="240" /></a></div>
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Harvest Fish from Nagasaki</div>
<br />1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0tag:blogger.com,1999:blog-6721009467770270363.post-46212293624795574472013-06-21T11:06:00.001-07:002013-06-21T11:06:20.054-07:00June 21st 2013<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ6TFOi7NZCtfvbYjoF06oydVL85yoPHNp5MDyZEdipPk0C6jtJL7EF9KUT8WCoL7871GrsLAM8PfqQvRpnjDeEHyI62Ng8KSTmoJwpcpMGVZdSRQbrEk9cPBRlKYNAPoiZzdB6vWblyw/s1600/June+21+2013+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ6TFOi7NZCtfvbYjoF06oydVL85yoPHNp5MDyZEdipPk0C6jtJL7EF9KUT8WCoL7871GrsLAM8PfqQvRpnjDeEHyI62Ng8KSTmoJwpcpMGVZdSRQbrEk9cPBRlKYNAPoiZzdB6vWblyw/s320/June+21+2013+002.JPG" width="320" /></a></div>
Mackerel (Saba) from Fukuoka<br />
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1 or 8http://www.blogger.com/profile/07070054524655359129noreply@blogger.com0