Denshin Nama (unpasteurized) SakeNouveau Sake (just made, new sake), perhaps the earliest one arriving in New York this year.
Full of fruity aroma, muscular, complex with a dry /sharp finishing. It is still rough right now, but should settle in a bit. It is most interesting to observe its changes after a month or two.
Only a very limited number of bottles are available in New York. Not to be missed.
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