Kibinago from Nagasaki
Kibinago is Blue Sprat. We will serve as sashimi with shiso/miso vinegar
and as sashimi salad with yuzu kosho dressing.
Japanese Spanish Mackerel from Toyama
Rudder Fish from Kouchi
Ugly Snapper from Kouchi
Black Snapper from Chiba
White Squid from Totori
Horse Mackerel from Oita
Needle fish from Kumamoto
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