In case you wonder if sake with cheese could really go together, how would you imagine truffles with sake? You will be surprised.
Cana de Oveja with Masumi-Arabashiri.
The sharpness of sheep cheese is here paired with the subtle sweetness, freshness and tropical fruits note of Arabashiri.
Rocbleu with Kakurei-Plum Sake work well together too. But this is a bit classic. I think that blue with unfiltered sake work well in general too, but have not found any other sake making good friends with blue yet. If anybody has a suggestion, please let me know -