Friday, April 16, 2010

April 16th 2010

Parrot Fish from Nagasaki.

Red Ruby Fish (this is not ruby snapper)/Hachibiki from Nagasaki.

We had never seen this fish before, not even our sushi chef who is from this region.
Before cleaning the fish, nobody expected red meat. Red, but with much more transparency than tuna. It has a good amount of fat and Umami, but not so much of iron like flavor as in tuna or the usual red fish.

Rudder Fish from Nagasaki.

Black Snapper from Nagasaki.

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