We are now serving three different kinds of salmon.
Sockeye salmon from Alaska, Pacific King salmon from New Zealand and Atlantic salmon from Scottland.
Chiken Liver Mousse : miso, sansho pepper, chili powder, truffle/foie-gras oil
Wednesday, June 9, 2010
Sockeye salmon season has arrived
The season for Sockeye salmon has arrived.
We are now serving three different kinds of salmon.
Sockeye salmon from Alaska, Pacific King salmon from New Zealand and Atlantic salmon from Scottland.
Chiken Liver Mousse : miso, sansho pepper, chili powder, truffle/foie-gras oil
We are now serving three different kinds of salmon.
Sockeye salmon from Alaska, Pacific King salmon from New Zealand and Atlantic salmon from Scottland.
Chiken Liver Mousse : miso, sansho pepper, chili powder, truffle/foie-gras oil
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