Friday, June 18, 2010

June 18th 2010

Bonito from Kagoshima
If you had come in our restaurant in early spring and tasted the Bonito, it could be fun to compare the differences between this one. Bonito gets more fat with the season, its peak being in autumn.

Baby Yellowtail from Fukuoka

Rudder Fish from Nagasaki
It looks tasty to me, with a lot of fat just under the skin.

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