Saturday, June 5, 2010

June 5th 2010


Homemade greentea bread and Brioche












Grilled quail salad : served with frisee salad and grilled vegetable, soy/sherry vinegar dressing and Kuro Shichimi.














Cold chocolate soup : Coconut/anise sorbet with pine nut caramel and grilled pineapple on cold chocolate soup

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