Monday, June 14, 2010

June 13th 2010

Phyllo wrapped Red Tile Fish served with grilled vegetables, nibitashi and tapenade sauce (anchovy, olives, capper, olive oil).

Red Tile Fish is a very important fish for Japanese kaiseki style cuisine in Kyoto for its delicate but deep taste. It is called Guji in Japanese.

Rice with Sauce Americaine.

This is something that you probably can never have anywhere - Sauce Americaine is a French classic, but French restaurants generally do not serve rice. You can make rice at home but regular household will not be making this sauce casually. I am so blessed to be working in a restaurant and be able to combine the two. This marriage was heaven.

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