This brewer is really unique for making single vintage sake. Their sake are mild while having a bold flavor. They will change the image of sake that you have.
Komagura-Gen 2004 - Junmai Ginjyo: Soft and round, shows different faces as it opens up with time and temperature change, with a chocolate and a hint of toasted aroma finish.
Komagura Tokubetsu Junmai 2007: This is the champion of the day. It has a complex cheese like aroma, mushroomy earthy flavor and yet has freshness like Arabashiri (This is already aged 2 years, normally impossible to give a freshness like Arabashiri).
Komagura Jun 2009-Junmai Daiginjyo : I would like to taste this one again 2-3 years from now.
Komagura Haruka Gonen-Junmai Koshu: This is a great Koshu. I am not such a great fan of koshu in general. But this koshu (this one is a blend of 5-10years aged sake) is an exception. It married beautifully with our chocolate souffle.
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