Saturday, March 6, 2010

Cheese VS Sake

From front:
* Pleasant Ridge Reserve from Wisconsin with Okagura (Junmai)
Nutty and floral cheese / Mild, full bodied sake
* Blue d'Auvergne with Kamoizumi (unfiltered)
Blue cheese with unfiltered sake. Great. Nothing more to say.
* Cana de Oveja from Murcia with Yuki no Bosha (Junmai Ginjyo)
Sheep milk cheese with fruity type sake.

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