We got in some golden eye snapper. Kabuto-ni is basically the cooked head. It does not have much meat to eat, but it tastes heavenly. This is all you need to accompany a warm sake, for its taste and the fact that it takes long to eat (not much meat but lots of bones). Right around the eye is so good.
Here, it sits on top of Nikogori, which is the gelatinized juice of the fish and soy sauce.
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