December 9th 2011

Hon Maguro from Boston

Arabasque Greenling (Hokke) from Hokkaido

One of the signature fish from Hokkaido. In the winter time, it is quite fatty and very tasty. Because of its fat content, the taste changes rather quickly, therefore it is most often semi-dried and grilled.

(Below) Golden Eye Snapper (Kinme Dai) from Kouchi