Red Rock Fish (Aka Mutsu/Nodo Kuro) from Nagasaki
This is one of the most expensive fish in Japan nowadays, the two said most expensive fish being KinKi (Bighand) from the eastern Japan and this Red Rock Fish (Akamutsu) from the western Japan.
This fish has a beautiful layer of fat right under the skin, which adds an element of sweetness to the taste. The white flesh has a good amount of fat to it too, which gives it a wonderful soft texture that makes it a perfect match with sushi rice.
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