We now have a tasting menu on Fridays and Saturdays. The menu content changes every week. This is from this week just as an example.
mizuna wrapped with home made duck prosciutto
steamed with sake,butter, thyme, saffron, served with somen noodle
grilled eel, cucumber, avocado, tosa vinegar gelee
served with sansho pepper vinegar sauce
There is no photo, but ginger granite is served after the grilled quail.
Chef's Choice Nigiri
Chopped horse mackerel with ginger, sesame & scallion
Botan Shrimp with lobster miso
Fillet Mignon Steak
served with red wine reduction
chilled chocolate soup with passion fruit sorbet
green tea cup cake with green tea ice cream