Friday, July 15, 2011

July 15th 2011

Spotted Parrot Fish (Ishigaki Dai) from Fukuoka

Grunt Fish (Isaki) from Saga

Goma Mackerel (Goma Saba) from Fukuoka

Sometimes people tell me that they do not like mackerel because it is fishy (well, afterall it is a fish). I personally think that it has a big flavor and it is definitely one of my favorite. This is also another fish through which you can see the sushi chef's skill.

Pike Eel (Hamo) from Kumamoto

Sea Eel (Anago) from Kumamoto

Unlike in the US, you never see any eel (unagi) in sushi restaurants in Japan. What is served is sea eel (anago).

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