Wednesday, October 20, 2010

october 20th 2010

Beef Tongue Stew
Fond de veau base, with Akamiso and red wine,
served with homemade shiso gnocchi, burdock root, carrot and maitake mushroom

John Dory
In Japan, we say the uglier the fish, the better the taste. John Dory clearly classifies as a very tasty fish.

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