Wednesday, October 26, 2011

October 23rd 2011

Grilled Scampi foamed americaine sauce on top, served with mushroom rissoto

Halibut 2 ways

Halibut fillet and enoki/shiitake mushroom, potato, seaweed wrapped in pie crust, served with yuzu butter sauce

Halibut fillet, chanterelle, porcini, enoki, maitake, shimeji , shitake mushroom and leek wrapped with wax paper, served with ponzu sauce

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