Thursday, February 18, 2010

Chicken Pot-au-Feu

The inspiration for this dish was "Oden", which is one of many Japanese seasonal winter dishes that warms you up from the inside on a chilly day.

Grilled chicken with slow cooked vegetables in a pork/chicken broth combined with Dashi (bonito flake broth).

I recommend this to be had with warm mild junmai type sake.

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