January 22nd 2014

Target Dory (Matoudai) from Kagoshima

January 16th 2014

Sardine Trio
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.

 

Skate Cheek Tempura

November 29th 2013

 

Oden - Japanese Winter Soul Food/Pot au Feu on Our Late Night Menu

Please try with warm sake

November 19th 2013

Cod Fish Milt (Shirako), a winter delicacy
left : from Maine
right : from Hokkaido

October 30th 2013

 

Miyazaki Wagyu - Kaburi Sashimi

October 22nd 2013

Tempura bone marrow marinated with miso
 

Shishamo Smelt (Male) sushi & Shishamo Roe Sushi

October 18th 2013

 

Shishamo Smelt (Female & Male), it only comes market for 2 weeks every year

 

Hourse Mackerel Tempura, served with tomato konbu sauce

 

Slow cooked Halibut, served with sake mash/saikyo miso/ root vegetable soup & mozzarella cheese