September 5th 2013

Oyakodon

August 23rd 2013

 

 

Pork Tonkatsu

 

slow cooked silky pork with nikumiso (Red miso & minced chicken Paste),

 

panko crust on top

August 21st 2013

 

Spanish Mackerel (Sawara) Saikyo Yaki

Grilled Spanish Mackerel marinated with Saikyo Miso,

served with Daikon Radish Puree

Grilled Whole Orato w/Salt Crust (Shiogama Yaki)

August 8th 2013

 

Pike Mackerel from Hokkaido

 

Denshu-Junmai Daiginjyo

 

Harvest Fish from Nagasaki

June 21st 2013

Mackerel (Saba) from Fukuoka

June 14th 2013

Belt Fish (Tachiuo), served with Tadezu (water leaf vinegar)

June 8th 2013

 

Subuta

Grilled Pork Rib Comfit,

served with Black Vinegar/Sansho Pepper Sauce