June 21st 2013

Mackerel (Saba) from Fukuoka

June 14th 2013

Belt Fish (Tachiuo), served with Tadezu (water leaf vinegar)

June 8th 2013

 

Subuta

Grilled Pork Rib Comfit,

served with Black Vinegar/Sansho Pepper Sauce

May 24th 2013

Gray Rock Fish (Kuromenuke /Aozoi) from Hokkaido, Nemuro

May 17th 2013

 sauteed scallop served with chilled somen noodle, black tobiko, tomato gelee

 soft shell crab tempura with sansyo/black vinegar sauce

Kamo Soba, slow cooked duck breast and leg cofit pate, served with chilled buck wead noodle

May 14th 2013

Skate (deep fried rice flour breaded)

served with tadezu (water peppr vinegar) and pickled kabu radish and kabu leaf puree

Taraba from Canada

May 5th 2013

Kuzu Mochi

with Red Bean,Syrup and Lychee Sorbet

 

Kuzu = Arrow Root