May 27th 2014

 
White Asparagus Ohitashi

 

 

Sweet Fish /Ayu, served with Tadezu Sauce

 

Kuruma Prawn / Kuruma Ebi from Kumamoto

 

Spring Tempura

Ramps, Young Corn, Fresh Morel & Procino Mushroom

April 17th 2014

 

Foie gras marinated with Saikyo miso,

served with turnip puree

Spring Vegetable Tempura

ramps, fiddle head fern and devil's club

 

Kuro Buta Osso Bucco

braised pork shank with sweet soy sauce,

served with green pea puree, roasted onion and sautéed ramp



February 25th 2014

Snow Crab from Alaska

 

 

Japanese Barracuda (Kamasu) from Hokkaido

Horse Mackerel (Aji) from Miyazaki

Black Scraper (Umazura) from Fukuoka

Needle Fish (Sayori) from Kumamoto

 

Red Grunt Fish (Akaisaki) from Fukuoka

February 18th 2014

Ichica Bachica Bento Box (limited 10 boxes/day) $34
the content of the bento box change daily (no substitution)

Ichica Bachica is the original Japanese phrase for the restaurant's name 1or8,
a phrase used whenever placing a bet.

January 30th 2014

Kyoto Red Carrot

House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood

Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine

January 28th 2014

 

Pacific Herring (Nishin) from Hokkaido

January 22nd 2014

Target Dory (Matoudai) from Kagoshima

January 16th 2014

Sardine Trio
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.

 

Skate Cheek Tempura