Friday, June 21, 2013

June 21st 2013

Mackerel (Saba) from Fukuoka

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Saturday, June 15, 2013

June 14th 2013

Belt Fish (Tachiuo), served with Tadezu (water leaf vinegar)
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Saturday, June 8, 2013

June 8th 2013


 
Subuta
Grilled Pork Rib Comfit,
served with Black Vinegar/Sansho Pepper Sauce
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