Wednesday, February 20, 2013

Feburary 20th 2013

 Sparkling Squid (Hotaru Ika) from Toyama

Ice Fish (Shirauo) from Shimane
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Tuesday, February 19, 2013

Chef Table on Feb 19th 2013














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Wednesday, February 13, 2013

Feburary 13th 2013

Hayashi Rice
Hanger Steak, Grilled Rice Ball served with Demi Gras Sauce

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Tuesday, February 5, 2013

Feburary 5th 2013

 
Pate de Campagne
beef,pork, quail, chicken gizzad, foie gras


Sweetbread Tempura with Tomato Sauce
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Feburary 1st 2013

Buri (Winter Yellowtail) from Fukuoka
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