Saturday, December 15, 2012

December 15th 2012


Chicken - Rolled Cabbage
minced chicken & foie gras wrapped with chicken breast & cabbage,
cooked in white miso/bonito broth

Red Tile Fish (Amadai) Nitsuke
red tile fish fillet braised with soy sauce, ginger, umeboshi (pickled plum)

From Late Night Menu

Oden = Japanese winter soul food
fish cake & vegetable coocked in bonito both

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