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Thursday, October 18, 2012
Oct 18th 2012
Japanese Smelt (Wakasagi) from Hokkaido
Wakasagi Tempura with Shungiku Mayo
Grilled Matsutake Mushroom Soup
Tuesday, October 16, 2012
Oct 16th 2012
Fresh Shishamo Smelt from Hokkaido
we can get only 1-2weeks every year, It has really short season.
We will Serve male for Sashimi/Sushi, Female for grill
Red Rock Fish (Akamutsu) from Fukuoka
Bartail Flat Head (Magochi) from Fukuoka
Wednesday, October 3, 2012
Octber 3rd 2012
Tuna from Boston
Chef's Table 2 / tempura
Tuesday, October 2, 2012
October 2nd 2012
Mantis Shrimp (Shako) from Connecticut
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