Sweet shrimp / Bay scallop Tartar
Fresh sweet shrimp & Bay scallop, mango, japanese yam dressed with yuzu kosho & champagne vinegar, served with shrimp head senbei & sweet shrimp consomme
Pate de Campagne
beef/pork/chicken/chicken liver/edamame wrapped with pie crust, served with sauteed Black Trumpet/Hodgehog/yellowfoot mushrooms
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