Tuesday, January 10, 2012

January 10th 2012



Sweet shrimp / Bay scallop Tartar
Fresh sweet shrimp & Bay scallop, mango, japanese yam dressed with yuzu kosho & champagne vinegar, served with shrimp head senbei & sweet shrimp consomme






Scallop







Black Trumpet
Hodgehog
Yellowfoot








Pate de Campagne

beef/pork/chicken/chicken liver/edamame wrapped with pie crust, served with sauteed Black Trumpet/Hodgehog/yellowfoot mushrooms

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