Lobster Tasting Dinner

After a few months break, we resumed our tasting dinner series last night. The theme was lobster.

Amuse Bouche
house-made lobster/chicken sausage sandwich

pairing with
Sektellerei Szigeti, Gruner Veltlinger Brut, Burgenland, Austria

Lobster Consomme Soup

poured on top of homemade tofu flan, poached lobster, mussel and seared scallop.

Lobster Ceviche

lobster, mango, avocado, red onion, cilantro dressed in tosazu gelee

pairing with

Foucher Lebrum, Sancerre Blanc le Mont 10, Loire, France

Lobster Capellini

lobster, peach, caviar, chilled somen noodle

pairing with

Comptoirs de Magdala, Rose, Provence, France

Crispy Lobster Sushi Roll

deep fried panko crusted lobster sushi roll

served with strawberry/jalapeno salsa

pairing with
Abbazia Di Novacella, Kerner 09, Alto Adige, Italy

Lobster Gratin

lobster, leek and mushroom topped with bechamel sauce

served with poached lobster claw and red wine/fond de veau sauce

pairing with

Castello Di Luzzano, Tasto di Seta 09, Malvasia, Emilia Romaga, Italy

Dessert: Tofu Mousse

tofu flan with fresh strawberry and mint/vanilla oil, tofu mousse on top

Pairing with

Yuzu Omoi (Yuzu Sake), Kyoto, Japan