Thursday, May 13, 2010

May 13th 2010

Which drink would you pick for a grilled lobster?
You can match the color of the lobster with Chateau de Roquefort Rose (and of course they taste great together), or go classic with Domaine Pierre Muscadet. You can also be more adventurous and seek for a new experience with Yuho, a Junmai Ginjo sake made to go with western food (The brewer loves western food and made this sake for herself and all others like her). It is especially good with butter/cream sauce.

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