Saturday, December 15, 2012
December 15th 2012
Chicken - Rolled Cabbage
minced chicken & foie gras wrapped with chicken breast & cabbage,
cooked in white miso/bonito broth
Red Tile Fish (Amadai) Nitsuke
red tile fish fillet braised with soy sauce, ginger, umeboshi (pickled plum)
From Late Night Menu
Oden = Japanese winter soul food
fish cake & vegetable coocked in bonito both
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment