So from midnight, the menu will be a bit different, but prepared by the same two chefs as usual, Chef Yokota in the kitchen and Chef Yoshida from the sushi bar.
Oyako Ramen (with chicken confit and soft-boiled egg) as pictured and Pork Ginger Donburi are late night only dishes - and the health conscious have the sushi/sashimi options. More specials for the night will be scribbled on a blackboard at the drink bar, where we would be serving the night owls.
The rest of the week including Sundays are the same hours as before (6 - last order 11). Monday is still our recharging day, and Friday & Saturday 6-midnight is the regular menu and service.
So the still remaining question is: Where can we go to eat after we are done working?
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