January 30th 2014

Kyoto Red Carrot

House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood

Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine

January 28th 2014

 

Pacific Herring (Nishin) from Hokkaido

January 22nd 2014

Target Dory (Matoudai) from Kagoshima

January 16th 2014

Sardine Trio
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.

 

Skate Cheek Tempura

November 29th 2013

 

Oden - Japanese Winter Soul Food/Pot au Feu on Our Late Night Menu

Please try with warm sake

November 19th 2013

Cod Fish Milt (Shirako), a winter delicacy
left : from Maine
right : from Hokkaido

October 30th 2013

 

Miyazaki Wagyu - Kaburi Sashimi