June 29th 2010

Gnome Fish from Hachijyo Island

Blue Fish from Hachijyo Island

Blue Snapper from Hachijyo Island

Grilled Scampi with Sea-urchinn butter seved with somen noodle dressed in wasabi tobiko, fresh tomato and green apple.

June 26th 2010

Flying Fish from Yaku Island

Renko Snapper from Saga

Spotted Parrrot Fish from Nagasaki

Parrot Fish from Nagasaki

Scampi from New Zealand.

June 25th 2010

Gnome Fish from Nagasaki

Black Snapper from Fukuoka

Bartailed Flathead from Fukuoka






Water Giant Octopus/Mizu Tako from Hokaido

Fresh Octopus carpaccio with fresh orange, ponzu mousse and wasbi

June 22nd 2010

Aka-Mutsu/Red-Blue fish from Ogasawara Island

Ruby Snapper from Ogasawara Island

Golden Eye Snapper from Niijima Island

June 20th 2010

Foie-Gras / Squab Terrine
served with tomato jam, grilled Kumquat and homemade brioche








Green plum : We are going to make umeshu. It will be available in 2011.

June 19th 2010

Black Snapper from Nagasaki

Gnome Fish from Fukuoka

Red Sweet Lip/Whisling Snapper from Nagasaki

Sauteed Red Sweet Lip Fillet served with grilled rice ball mixed with salted/cured kombu and Japanese red snapper broth

From the Late Night Menu this week -

Om-Rice -Basically an omlette with fried rice inside, demi glace sauce and ketchup. This is a nostalgic, super popular dish in Japan, one of many Japanese transformations of foreign dishes.

June 18th 2010

Bonito from Kagoshima
If you had come in our restaurant in early spring and tasted the Bonito, it could be fun to compare the differences between this one. Bonito gets more fat with the season, its peak being in autumn.

Baby Yellowtail from Fukuoka

Rudder Fish from Nagasaki
It looks tasty to me, with a lot of fat just under the skin.