Oden - Japanese Winter Soul Food/Pot au Feu on Our Late Night Menu
Please try with warm sake
Friday, November 29, 2013
Tuesday, November 19, 2013
November 19th 2013
left : from Maine
right : from Hokkaido
Wednesday, October 30, 2013
Tuesday, October 22, 2013
October 22nd 2013
Tempura bone marrow marinated with miso
Shishamo Smelt (Male) sushi & Shishamo Roe Sushi
Friday, October 18, 2013
October 18th 2013
Shishamo Smelt (Female & Male), it only comes market for 2 weeks every year
Hourse Mackerel Tempura, served with tomato konbu sauce
Slow cooked Halibut, served with sake mash/saikyo miso/ root vegetable soup & mozzarella cheese
Thursday, October 10, 2013
Thursday, October 3, 2013
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