Kyoto Red Carrot
House-Smoked Scallop, Shrimp and Pacific Herring with Genmai Tea/Cherry Wood
Sea Urchin Tasting, Hokkaido, Santa Barbara, Maine
Thursday, January 30, 2014
Tuesday, January 28, 2014
Wednesday, January 22, 2014
Friday, January 17, 2014
January 16th 2014
grilled salt cured whole sardine, pickled sardine with vinegar, braised sardine with sweet soy sauce & umeboshi.
Skate Cheek Tempura
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