May 24th 2013

Gray Rock Fish (Kuromenuke /Aozoi) from Hokkaido, Nemuro

May 17th 2013

 sauteed scallop served with chilled somen noodle, black tobiko, tomato gelee

 soft shell crab tempura with sansyo/black vinegar sauce

Kamo Soba, slow cooked duck breast and leg cofit pate, served with chilled buck wead noodle

May 14th 2013

Skate (deep fried rice flour breaded)

served with tadezu (water peppr vinegar) and pickled kabu radish and kabu leaf puree

Taraba from Canada

May 5th 2013

Kuzu Mochi

with Red Bean,Syrup and Lychee Sorbet

 

Kuzu = Arrow Root

Daily Donburi

Tuesday-Wednesday-Thursday & Sunday
at the drink bar only
Daily Donburi (One Plate Dinner) for $14,

April 29th 2013

Ton Toro (pork neck) Aburi, served with yuzu kosho