Monk Fish Curry Sauteed monk fish fillet, served with coconut curry sauce
No Photo (Chef scaled fish, before take photo) Red Rock Fish (Aka Mutsu) from Nagasaki Ebisu Snapper (Ebisu Dai) from Fukuoka Red Sting Fish (Aka Mebaru) from Nagasaki Rudder Fish (Mejina) from Oita Stripe Jack (ShimaAji) from Fukuoka Golden Eye Snapper from Kouchi and Abalone, Butter fish, Spanish mackerel, Sweet Shrimp...
halibut fillet, fresh cream with wasabi tobiko, seaweed paste wrapped with pancake, served with grilled potato & home made sanchobi (instead of sardine, make with pike mackerel/sanma )